matitoputiferio
A vigorous wine produced with the experimental technique of the withering in the vineyard, which allows a refined maturation of the grapes before the alcoholic fermentation, the following optimization in oak barrels, where the types of grapes Corvina and Oseleta reach the culmination of their elegance and personality. "Putiferio" because it's a vigorous wine, a rumpus, expression of a territory, the Valpolicella, dedicated to the creation of great wines.
Wine'scharacteristics
Veneto.
2013.
IGT Rosso Veronese.
Vigorous and intense.
14°.
75cl.
Traditional (particular attention to the respect of the environment. No herbicides, integrated pest control).
A wine suited to all courses.
The vinification (use of clean energy with solar panels) takes place in steel tanks for about 15 days by pumping over the grape dregs and internal wine-crushing. The refinement takes place in small French oak barrels (selected wood) for at least 18 months.
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